We are a community kitchen that combats food waste and promotes social cohesion
Meals served each month
Kilograms of food recovered monthly
Volunteers in one year
Through the power of a shared meal, we can bring communities closer together
The gesture of sitting down to a meal and breaking bread together is the first step toward rebuilding dignity and creating community. Massimo Bottura
The gesture of sitting down to a meal and breaking bread together is the first step toward rebuilding dignity and creating community.
Our dining service offers a delicious meal at communal tables that works to reduce isolation and enhance wellbeing.
Millions of tonnes of food get wasted by the UK each year. Meanwhile, many on a low-income go hungry. Find out how we are fighting food waste and food poverty.
Once a month, Merlin Labron-Johnson takes the day off cooking at his restaurant Portland to cook for our guests. His last offering was this refreshing vegfest - perfect of a hot day!
We were delighted to welcome Canadian chef and food activist Joshna Maharaj to our kitchen who used our surplus ingredients to create a traditional Indian eat with a marine twist - our guests loved it!
A year on from launching Refettorio Felix at St Cuthbert’s, we celebrated our food saving and community dining successes over the last year.
We build relationships based on shared values and respect. Find our more about our sponsorship opportunities - there’s not a moment to waste