We are a community kitchen that combats food waste and promotes social cohesion
Meals served each month
Kilograms of food recovered monthly
Volunteers in one year
Through the power of a shared meal, we can bring communities closer together
The gesture of sitting down to a meal and breaking bread together is the first step toward rebuilding dignity and creating community. Massimo Bottura
The gesture of sitting down to a meal and breaking bread together is the first step toward rebuilding dignity and creating community.
Our dining service offers a delicious meal at communal tables that works to reduce isolation and enhance wellbeing.
Millions of tonnes of food get wasted by the UK each year. Meanwhile, many on a low-income go hungry. Find out how we are fighting food waste and food poverty.
We sat down with Alix Caiger, founder of Caiger and co. and Bella Haycraft Mee head chef at Caiger and Co and talked about eliminating waste from your cooking, the experience in the kitchen at Refettorio and changes being made in the catering industry.
Last Thursday, a lucky group of 7 chefs were welcomed into Nassim’s kitchen with glasses of prosecco. The group, composed of volunteers, friends of the centre and passionate foodies was in for an odyssey of flavours and stories.
Guan, a regular for two years at Refettorio Felix, is a fixture in our art workshops. Read about his inspirations, his feelings for Refettorio Felix, and his nomination for the Cafe Art 2019 Competition Exhibition!
We build relationships based on shared values and respect. Find our more about our sponsorship opportunities - there’s not a moment to waste