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  2. What We Do
  3. News and Stories

News and Stories

Our community includes all kinds of characters and provides much food for thought. We like to share stories, news and perspectives on food recovery and social inclusion, giving a voice to chefs, volunteers, guests, suppliers and anyone else who has had the chance to be involved in our project.

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News

Spices, Samosas and So Much More with Nassim

Samosas, spice, and much more will be wafting from the Refettorio Kitchen as Nassim teaches you to replicate her nourishing cuisine at home.

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News

#MakeDoMonday

Join the #MakeDoMonday conversation. After all, banana bread tastes better with brown bananas and stale bread makes better bread crumbs.

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News

Stepping up to the Plate at Refettorio Felix

This Autumn, 13 Apprentices completed our first Culinary Training Course to gain kitchen skills, accreditation and work experience

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News

Zero Waste Yoga Brunch

Please join us on January 12th for a zero-waste yoga brunch! All the proceeds go to Refettorio Felix.

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News

A Zero Waste Christmas

In this time of year that tends to be high consumption, how can you cut back on your environmental impact? Fortunately, you needn’t deprive yourself of the joys of generosity. With a little bit of creativity, here’s how you can have a no or low-waste Christmas!

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Chefs

Tom Hunt’s Dal Fry

This lentil soup, from guest chef Tom Hunt, is topped with a spiced butter to which you can add any vegetable odds and ends that need using up at home.

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Partners

How to Run a Supper Club Fundraiser

A team from a local company recently decided to go above and beyond to help Refettorio Felix raise vital funds by hosting two zero-waste supper clubs. The organiser, Amrita Devaiah, explains more.

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Xmas
News

Christmas Spirit at Refettorio Felix

At Refettorio Felix, we can't wait to don our reindeer jumpers and prepare a wonderful festive celebration for all those who are isolated, vulnerable or homeless. Find out what we have planned and how you can help.

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Chefs

After Service with Tom Hunt

We sat down with Chef Tom Hunt of Poco to discuss his experience of cooking lunch at Refettorio Felix, his cooking philosophy and how he decided to become an eco-chef.

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Make an Impact

We build relationships based on shared values and respect. Find our more about our sponsorship opportunities - there’s not a moment to waste

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