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Lunch Service - option 2
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Media and Press
  2. What We Do
  3. News and Stories

News and Stories

Our community includes all kinds of characters and provides much food for thought. We like to share stories, news and perspectives on food recovery and social inclusion, giving a voice to chefs, volunteers, guests, suppliers and anyone else who has had the chance to be involved in our project.

Salad(1)
Recipe

Chopped Summer Vegetable Salad

Once a month, Merlin Labron-Johnson takes the day off cooking at his restaurant Portland to cook for our guests. His last offering was this refreshing vegfest - perfect of a hot day!

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Saag-Aloo
Recipe

Sea Vegetable Saag Aloo

We were delighted to welcome Canadian chef and food activist Joshna Maharaj to our kitchen who used our surplus ingredients to create a traditional Indian eat with a marine twist - our guests loved it!

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News

Refettorio Felix celebrates its first birthday!

A year on from launching Refettorio Felix at St Cuthbert’s, we celebrated our food saving and community dining successes over the last year.

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News

No Leftovers: Remedying a Wasteful World

A panel discussion held at Refettorio Felix in partnership with Advaya Initiative invited four key speakers to chew the fat on food waste

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Make an Impact

We build relationships based on shared values and respect. Find our more about our sponsorship opportunities - there’s not a moment to waste

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