Refettorio Felix at St Cuthbert’s uses cookies strictly necessary for the proper functioning of the website, for its legitimate interest to enhance your online experience and to enable or facilitate communication by electronic means. To learn more about cookies please see our Cookie Policy
Henrietta Inman's Asparagus Omelette Souffle
"Seconds" Asparagus from Farmer Ben
Native's asparagus dressed in whey with a pullet egg
Salmon Belly from Roe Brixton
Support us in fighting food waste and building an inclusive community
Donate