Guest Chefs

Since launching in June, more than 50 leading renowned British and international chefs have cooked at Refettorio Felix to highlight the value of the space, the surplus ingredients and its daily lunchtime guests.

Alain Ducasse, Jean-Philippe Blondet, Romain Meder

Alain Ducasse, Jean-Philippe Blondet, Romain Meder

Alain Ducasse at The Dorchester

Alberto Crisci

Alberto Crisci

Creator and Founder of The Clink Charity & Restaurants

Angela Hartnett

Angela Hartnett

Chef-Patron of Murano & Café Murano

Anna Hansen

Anna Hansen

Chef-Patron of The Modern Pantry

Ashley Palmer-Watts

Ashley Palmer-Watts

Executive Chef at Dinner by Heston London

Brett Graham

Brett Graham

Head Chef at The Ledbury

Bruno Loubet

Bruno Loubet

Owner of Grain Store

Chantelle Nicholson

Chantelle Nicholson

Chef-Patron of Tredwell’s

Clare Smyth

Clare Smyth

Chef-Patron of Core

Damian Clisby

Damian Clisby

Head Chef at Petersham Nurseries Café

Daniel Boulud

Daniel Boulud

Chef-Patron of Bar Boulud

Enrico and Roberto Cerea

Enrico and Roberto Cerea

Chefs at Da Vittorio, Brusaporto, Italy

Francesco Mazzei

Francesco Mazzei

Chef-Patron of Sartoria

Giorgio Locatelli

Giorgio Locatelli

Chef-Patron of Locanda Locatelli

James Lowe

James Lowe

Head Chef at Lyle’s

Jason Atherton

Jason Atherton

Owner of The Social Company

Jess Murphy

Jess Murphy

Chef-Patron of Kai Cafe & Restaurant

Jonny Lake

Jonny Lake

Former Executive Head Chef at The Fat Duck, Bray

Leandro Carreira

Leandro Carreira

Head-Chef of Londrino

Margot Henderson

Margot Henderson

Chef-Patron of Arnold & Henderson and Rochelle Canteen

Maurizio Morelli

Maurizio Morelli

Head-Chef of Margot

Merlin Labron-Johnson

Merlin Labron-Johnson

Executive Chef of Portland

Michel Roux Jr.

Michel Roux Jr.

Chef-Patron of Le Gavroche

Monica Galetti

Monica Galetti

Chef-Patron of Mere

Norbert Niederkofler

Norbert Niederkofler

Executive Chef at Hotel Rosa Alpina

Nuno Mendes

Nuno Mendes

Chef at Chiltern Firehouse

Robbin Holmgren

Robbin Holmgren

Former-Head Chef at Fifteen

Roberto Ortiz

Roberto Ortiz

Head Chef at Lima

News and Stories

Food for thought, thought for food

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Chefs

After Service with Brett Graham

We sat down with guest chef Brett Graham of The Ledbury after lunch to chat about fighting food waste and why chefs should get involved with this project.

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Recipe

Potato Gnocchi with Beef Ragu

We were delighted to welcome Sophie Budd all the way from Australia as a guest chef in our kitchen. She made use of a glut of potatoes to create this delicious Italian-style gnocchi.

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Salad(1)

Recipe

Chopped Summer Vegetable Salad

Once a month, Merlin Labron-Johnson takes the day off cooking at his restaurant Portland to cook for our guests. His last offering was this refreshing vegfest - perfect of a hot day!

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