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Lunch Service - option 2
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  3. Guest Chefs

Guest Chefs

Since launching in June, more than 50 leading renowned British and international chefs have cooked at Refettorio Felix to highlight the value of the space, the surplus ingredients and its daily lunchtime guests.

Alain Ducasse

Alain Ducasse

Alain Ducasse chef and creator of Ducasse

Alberto Crisci

Alberto Crisci

Creator and Founder of The Clink Charity & Restaurants

Alix Caiger

Alix Caiger

Head Chef & Owner of Caiger & Co. Catering

Angela Hartnett

Angela Hartnett

Chef-Patron of Murano & Café Murano

Anna Hansen

Anna Hansen

Chef-Patron of The Modern Pantry

Anna Tobias

Anna Tobias

Former Head Chef at Rochelle Canteen & at P. Franco

Ashley Palmer-Watts

Ashley Palmer-Watts

Executive Chef of Dinner by Heston London

Ben Rand

Ben Rand

Head Chef at The Dairy

Brett Graham

Brett Graham

Head Chef of The Ledbury

Bruno Loubet

Bruno Loubet

Owner of Grain Store

Chantelle Nicholson

Chantelle Nicholson

Chef-Patron of Tredwell’s

Clare Smyth

Clare Smyth

Chef-Patron of Core

Damian Clisby

Damian Clisby

Head Chef of Petersham Nurseries Café

Daniel Boulud

Daniel Boulud

Chef-Patron of Bar Boulud

Elizabeth Parle

Elizabeth Parle

Head Baker at E5 Bakehouse

Enrico and Roberto Cerea

Enrico and Roberto Cerea

Chefs of Da Vittorio, Brusaporto, Italy

Francesco Mazzei

Francesco Mazzei

Chef-Patron of Sartoria

Giorgio Locatelli

Giorgio Locatelli

Chef-Patron of Locanda Locatelli

Greg Marchand

Greg Marchand

Chef of Frenchie in Paris and London

James Lowe

James Lowe

Head Chef of Lyle’s

Jason Atherton

Jason Atherton

Owner of The Social Company

Jean-Philippe Blondet

Jean-Philippe Blondet

Executive Chef of Alain Ducasse at the Dorchester

Jess Murphy

Jess Murphy

Chef-Patron of Kai Cafe & Restaurant

Jonny Lake

Jonny Lake

Former Executive Head Chef of The Fat Duck, Bray

Leandro Carreira

Leandro Carreira

Head-Chef of Londrino

Margot Henderson

Margot Henderson

Chef-Patron of Arnold & Henderson and Rochelle Canteen

Martín Milesi

Martín Milesi

Founder of Una & Tú

Maurizio Morelli

Maurizio Morelli

Head-Chef of Margot

Merlin Labron-Johnson

Merlin Labron-Johnson

Executive Chef of Portland

Michel Roux Jr.

Michel Roux Jr.

Chef-Patron of Le Gavroche

Monica Galetti

Monica Galetti

Chef-Patron of Mere

Nigel Haworth

Nigel Haworth

Chef Ambassador at Northcote

Norbert Niederkofler

Norbert Niederkofler

Executive Chef of Hotel Rosa Alpina

Nuno Mendes

Nuno Mendes

Chef of Chiltern Firehouse

Robbin Holmgren

Robbin Holmgren

Former-Head Chef of Fifteen

Roberto Ortiz

Roberto Ortiz

Head Chef of Lima

Sally Abé

Sally Abé

Head Chef at The Harwood Arms

Sophie Budd

Sophie Budd

Founder of Taste Budds Cooking

News and Stories

Food for thought, thought for food

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Artists

A Trip to the Museum

We brought eight of our guests on a private, curator-led, tour of the summer's big exhibition at the Victoria and Albert museum Food: Bigger than the Plate. Together, we learned about our food system and how it can change to become "more sustainable, healthy and fair." In doing so, we gained insight into the way that art and design inform, change and shape how and what we eat.

Learn more

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News

Fatto a Mano! Pasta Masterclass for our Culinary Trainees

Read about our first Masterclass, offered to our culinary trainees: pasta making with Amber Francis of The Dairy. Our graduates learned how to make pasta dough, how to form more than five different shapes and the sauces that go with them.

Learn more

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News

Interview with Artist and Teacher Michael Crossan

We sat down with Michael Crossan to speak about his art, the classes he leads here and his own experience of homelessness and the power of art to transform lives. Michael's a key player on our team and we can't wait to share his words, work and stories with you!

Learn more

Read all News and Stories

You can make a difference

Support us in fighting food waste and building an inclusive community

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