At the beginning of April Lizzie Parle and Julia Pimingstorfer, head baker and baker from E5 bakery joined us as guest chefs. Read about their experience at Refettorio Felix, how closely the work they do back in Hackney connects with the work we do here, and how our guests valued their meal at £75!
Led by Brett Graham, we rang in Spring with our first in-house fundraiser, which raised £30,000 to support our yearly operations. The delicious feast and lively auction warmed the spirits of all the diners, chefs, and volunteers who made the event a success. Watch this space for our next seasonal instalments!