Adapt this recipe to use any vegetables that need using up. We used asparagus with the potatoes here, but peas, chopped runner beans, broad beans or leafy greens etc. will all work.
1 onion, sliced into half moons
1 teaspoon turmeric
2 teaspoons mild curry powder
2 teaspoons black cumin
chilli powder (to taste)
1 bunch asparagus in 1cm slices (or any other vegetable)
350g potatoes, cut into bitesize pieces and parboiled in salted water